Black Flag Galley is run by Capt. Lance and Fran Marler — same family that runs Black Flag Fishing OBX. The boat goes out, the fish comes in, the galley fries it up. That's the whole pitch. Fresh local seafood, salty-dog cooking, cold drinks, and a flag we're proud to fly over Kitty Hawk.
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We catch it, we cook it, we feed you. Pull up a chair — there's room at the galley table.
— Capt. Lance & Fran Marler
Capt. Lance & Fran · The Galley
From the Galley
Caught today. On your plate tonight.
A working sample of the galley menu. Final menu prints the week we open the doors.
